Author Archives for Vance Kosloff
VIDALIA ONION PIE
One of my absolute favorites:
2 very large Vidalia onions
1/2 lb. butter
3 large eggs, beaten
1 cup of regular sour cream
Salt, papper & tabasco to taste
1 frozen deep dish pie shell, thawed but not baked
2/3 cup grated parmesan cheese
Saute onions in butter until limp & slightly browned. Put in bowl. Combine well with whisk - […]
G-O-L-F
Just a little trivia:
Many years ago in Scotland, a new game was invented. It was ruled “Gentlemen Only… Ladies Forbidden” and thus the word “GOLF” entered into the English language.
Let’s setup your visit here and play a little golf while we’re at it. Ladies are welcome here!
